{"product_id":"italian-bouquet-an-epicurean-tour-of-italy-samuel-chamberlain-gourmet-1968","title":"Italian Bouquet - An Epicurean Tour of Italy - Samuel Chamberlain - Gourmet (1968)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTitle\u003c\/strong\u003e:  Italian Bouquet - An Epicurean Tour of Italy  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e: Samuel Chamberlain (Samuel V. Chamberlain (1895-1975) was an author, illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture, interiors, fashion illustration, and cookbooks.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e: Hardcover 592pp (Stamped leather) (1968) Fourth edition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Gourmet \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e: Ex-lib stamp on front paste down, else VG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: takes readers on a culinary journey through Italy. The book is a collection of recipes, stories, and photographs that showcase the diverse and delicious cuisine of Italy. The author, Samuel Chamberlain, is a renowned food writer and photographer who has spent many years traveling through Italy, exploring its regional specialties and meeting the people who make them. In this book, he shares his experiences and insights, along with recipes for classic Italian dishes like risotto, pasta, and pizza, as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal.\u003c\/p\u003e\n\u003cp\u003eThe book is organized by region, with each chapter highlighting the unique cuisine of a different part of Italy. Along the way, Chamberlain shares stories about the history and culture of each region, and introduces readers to local chefs, farmers, and food artisans. In addition to the recipes and stories, the book is also filled with stunning photographs that capture the beauty of Italy's landscapes, markets, and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture, Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Hardcover \/ Very Good","offer_id":47034253934845,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8365\/5165\/files\/GT-1-ItalianBouquet-HC-Chamberlain-Cover.jpg?v=1766959244","url":"https:\/\/thornburncollectibles.com\/products\/italian-bouquet-an-epicurean-tour-of-italy-samuel-chamberlain-gourmet-1968","provider":"Thornburn Collectibles","version":"1.0","type":"link"}